Salsa is a well loved food from all over the North and South American continents. And every culture and geographical area has their own way of making it. Being a native Texan, we like our salsa slightly chunky and with the bold and spicy flavors of cilantro and jalapenos.
The beautiful thing about salsa is that most of us can grow all the ingredients right in our own backyard, with the exception of limes and salt. Serve with guacamole to add a southwest flare to any meal.