Bulk Roasted Vegetables {for the freezer, SCD friendly}

Bulk Roasted Vegetables

Sometimes I need a side dish to complete a meal that doesn’t require a lot of hands on time as I’m busy tending to the children, homeschooling, or  garden harvesting.  This is when I go to my freezer for things I’ve prepared for an occasion such as this.  We generally need some carbs to round out our meal and fill those ever hungry little tummies.  Root vegetables are great for a filling side dish.  I prepare this in large quantities and freeze in gallon bags for a quick grab and heat side dish to round out any meal.

butternut squash

The flavors from the butternut squash, onions, bell peppers, carrots, and beets really bring a robust flavor to this side dish.

Roasted Vegetables (2)

 

 

 

Bulk Roasted Vegetables {for the freezer, SCD friendly}

Rating: 51

Prep Time: 30 minutes

Cook Time: 1 hour

Once cut and bagged, this makes a great go to side dish for when you don't have time to spend in the kitchen cutting and de-seeding.

Ingredients

  • 1 large butternut squash,peeled, de-seeded and cubed
  • 2 large onions, cubed
  • 3-4 large bell peppers, cubed
  • 4 large beets, peeled and cubed
  • 5 large carrots, cut into one inch slices

Instructions

  1. Place cut vegetables onto parchment paper lined cookie sheets in one layer and freeze.
  2. Once frozen transfer vegetables to one gallon bags, or other freezer friendly containers.
  3. Label.
  4. When ready to use, place desired amount of frozen vegetables on a cookie sheet and generously drizzle with olive oil until vegetables are well coated. Season with salt and pepper to taste.
  5. Roast in oven at 400 degrees for 45-60 minutes or until done.
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Katie is a military wife and mother of 4 with 1 on the way. She is passionate about family, food and serving the LORD. By day you may find her changing diapers, folding laundry, home educating her older children, and cooking three meals a day with a baby on her hip next to a sink of dirty dishes. By night she writes and shares recipes, tips, and tutorials for economical, nourishing and simple gluten-free foods at Simple Foody.

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Comments

  1. says

    What a great idea! I can definitely use some easy side dishes!! So glad to know that freezing doesn’t ruin the texture of those veggies.

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