Canned foods are often considered inferior to their fresh counterparts. While that may be true in some cases, it isn’t true for all foods. Beans are one of those exceptions. Not only are beans frugal, they are easy to can and allow you to stock your pantry for those need-to-get-dinner-on-the-table-now nights.
Canned beans are easily found on grocery store shelves, but by canning your own you can go further. And not just 1 — but 2 — steps further!
First, you’ll ensure your canned beans are nourishing and easy to digest by soaking them overnight before canning. And second, you’ll save money….
Linked to: The Art of Homemaking Mondays