Chocolate sauce is a staple in most homes and the ingredients on your standard bottle you can buy at the store is less than ideal. While we strive to eat a more traditional and healthy diet, that doesn’t mean we’ve given up all ‘the good stuff’. No we still eat chocolate and drink coffee, but we do it a little different than most.
- 3/4 cup cocoa
- 1 1/3 cup honey
- 1 cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- In a saucepan combine cocoa, honey, water, and salt.
- Bring to a rolling boil, boil for 2 minutes, whisking constantly.
- Remove from heat and add vanilla.
- Transfer to a sealed container and store in the refrigerator.
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