Freeze any extra coffee you may have after your done with your morning pot. Use those ice cubes to make a quick, easy, and yummy afternoon pick me up.
- 8 frozen coffee cubes (freeze coffee in ice cube trays)
- 1/2 cup cream
- 2 tablespoons cocoa
- 1 tablespoon raw honey
- In a blender combine all ingredients and blend on high until smooth.
- Transfer to a glass and garnish with whipped cream, and chocolate sauce.
- Serve with a straw for easy drinking.
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