Make Your Own: Bulk Taco Seasoning

Taco seasoning (2)

I’ve been making my own taco seasoning for years, too many to count.  It started as a way to save money, then it morphed into a way to make sure all ingredients were gluten-free, then into wholesome real food ingredients.  By making my own bulk seasoning I save big and control the ingredients: quality and quantity.

taco seasoning

I buy seasonings and herbs in bulk.  Chili powder, I buy through amazon.  I buy dried onions in #10 cans, salt in 10lb buckets, and other spices from BJ’s (like Costco).  This makes for frugal seasoning mixes, and the quality of frontier spices surpasses that of what you’ll find in any ole store.

*HELPFUL TIP: Save old Parmesan cheese lids, they fit standard mason jars and are perfect for your own bulk seasoning mixes especially when given as gifts. 

This recipe makes about 4 1/2 cups of seasoning mix.  Great for large families or to give as gifts.  To season taco meat, use 1 1/2 tablespoons of seasoning and 2 tablespoons of water per 1lb of meat or 2 cups of beans.


taco seasoning (1)

Make Your Own: Bulk Taco Seasoning

Rating: 51

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 4 1/2 cups

Serving Size: 1 1/2 tablespoon

An easy do-it-yourself taco seasoning mix. This makes a large batch about 4 1/2 cups. Great for the large family or to give as gifts.

Ingredients

Instructions

  1. In a large bowl combine spices, mix with a whisk until thoroughly combined.
  2. Transfer to jars and seal.
  3. Store in a cool dark place.
  4. Use 1 1/2 tablespoons per lb. or meat with 2 tablespoons of water.
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Linked To: Mama MomentsMake It Yourself MondayHomestead Barn Hop,Modest Monday,  Fat Tuesday,  Frugal Ways Sustainable WaysTeach Me Tuesday, Tending the Home, Healthy Today Wednesday,Encourage One Another WednesdayWorks for Me WednesdayReal Food WednesdaysHope In Every SeasonNatural Living Link-UpWalking RedeemedCentsibly Sugar-Free

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Katie is a military wife and mother of 4 with 1 on the way. She is passionate about family, food and serving the LORD. By day you may find her changing diapers, folding laundry, home educating her older children, and cooking three meals a day with a baby on her hip next to a sink of dirty dishes. By night she writes and shares recipes, tips, and tutorials for economical, nourishing and simple gluten-free foods at Simple Foody.

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