Pitting cherries can be the pits, but it doesn’t have to be. You can easily pit 1-2lbs of cherries in as little as 5 minutes. All you need is a bottle and a straw. A note about straws, the sturdier the better. I’ve used plastic disposable straws, but you may go through several. I’ve had the best success and ease using a firm reusable straw.
Don’t throw away the pits. Add oil and vinegar to the bottle for a cherry infused salad dressing. Our favorite combo is 1 part apple cider vinegar to 4 parts oil, with a dash or two of salt.
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