Whipped Cream {sugar-free}

THM Whipped Cream

Whipped Cream is one of those foods that is good on everything!  We love it on top of pancakes, waffles, ice cream, cake, sliced fruit, or simply by the spoonful!

Canned whipped creams found on many store shelves have unwanted ingredients and stabilizers in them, which is completely unnecessary since you can make it at home in minutes.  I prefer to use Sweetleaf Stevia as it really is all-natural all the way down to the way they process it.  You won’t find exact measurements of stevia in this recipe since all stevia sweeteners have a different level of sweetness depending on how they are made.  Start with a small amount and increase to your liking.

Whipped Cream {sugar-free}

Ingredients

  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • stevia to taste

Instructions

  1. In mixing bowl, combine all ingredients.
  2. Whip on high with a hand or stand mixer until soft peaks form.
  3. Enjoy!
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Katie is a military wife and mother of 4 with 1 on the way. She is passionate about family, food and serving the LORD. By day you may find her changing diapers, folding laundry, home educating her older children, and cooking three meals a day with a baby on her hip next to a sink of dirty dishes. By night she writes and shares recipes, tips, and tutorials for economical, nourishing and simple gluten-free foods at Simple Foody.

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Comments

  1. says

    Hi Katie, Just left a comment for you at the Modest Mom 🙂 This whipped cream looks delicious! Please link this up with us today if you have time!

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